It’s starting to warm up in most parts of the country and if you’re looking for a refreshing dessert for those summer BBQs then this one is for you! It’s three ingredients, it’s fresh and light, and it’s actually not all that bad for you! That’s a total win in my BBQ book! It’s fun, it’s fluffy, it’s sweet, and it’s oh so good!

The Coco Whip and organic pudding added to the organic greek yogurt is a total transformation. It adds a creaminess to the yogurt that will have you going back for more. If there are any leftovers you’ll be sneaking it as a midnight snack until there is none left behind. ENJOY!

Print Recipe

Course

Dessert

Prep Time

10 minutes

Servings

people

Ingredients

• 2 5.3 ounce containers Organic Greek Vanilla Yogurt
• 1/2 9 ounce container Coco Whip
• 1/2 3.4 ounce box dry instant vanilla pudding mix
• Fruit for serving

Course Dessert Prep Time 10 minutes Servings people Ingredients 2 5.3 ounce containers Organic Greek Vanilla Yogurt 1/2 9 ounce container Coco Whip 1/2 3.4 ounce box dry instant vanilla pudding mix Fruit for serving

Instructions

1. In a large bowl, mix together vanilla yogurt, Coco Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.
2. Cover and allow to chill for about 30 minutes. Serve with your fruit of choice and enjoy!
3. Store in an airtight container in the refrigerator for up to 5 days.

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