It’s starting to warm up in most parts of the country and if you’re looking for a refreshing dessert for those summer BBQs then this one is for you! It’s three ingredients, it’s fresh and light, and it’s actually not all that bad for you! That’s a total win in my BBQ book! It’s fun, it’s fluffy, it’s sweet, and it’s oh so good!
The Coco Whip and organic pudding added to the organic greek yogurt is a total transformation. It adds a creaminess to the yogurt that will have you going back for more. If there are any leftovers you’ll be sneaking it as a midnight snack until there is none left behind. ENJOY!
| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 2 5.3 ounce containers Organic Greek Vanilla Yogurt
- 1/2 9 ounce container Coco Whip
- 1/2 3.4 ounce box dry instant vanilla pudding mix
- Fruit for serving
Ingredients
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Instructions
- In a large bowl, mix together vanilla yogurt, Coco Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.
- Cover and allow to chill for about 30 minutes. Serve with your fruit of choice and enjoy!
- Store in an airtight container in the refrigerator for up to 5 days.
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