| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1/4 cup organic olive oil
- 2 pounds lbs. grass fed beef
- 1 tablespoon sea salt
- 2 cups chopped organic onion
- 6 cloves organic garlic
- 2 tablespoon organic chili powder
- 1 tablespoon organic paprika
- 1 1/2 tablespoon organic cumin
- 2 cans organic crushed tomato 28 oz.
- 2 cans mild green chilies 4 oz.
- 2 cans black beans
- 1 cup organic chicken broth
Avocado and Chipotle Sour Cream
- 1 organic avocado
- 3/4 cup organic sour cream
- 2 teaspoons chipotle use only the liquid
Ingredients
Avocado and Chipotle Sour Cream
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Instructions
- Heat oil in a large pot over medium heat. Add onion first and then add garlic (after about 2 minutes) and cook, stirring frequently, until onion is translucent, totaling about 5 minutes.
- Add grass fed ground beef and cook, stirring and breaking up with a wooden spoon, until meat is browned, 3 to 5 minutes.
- Add cans of crushed tomato, beans, green chilies, and broth. Season with salt, chili powder, paprika, cumin and stir to combine. Bring to a boil, lower the heat to low, cover and simmer, stirring often, until flavors have melded and sauce is thickened and bubbly, about 30 minutes.
- While the chili is cooking you can prepare the avocado and chipotle sour cream. In a blender mix the avocado and sour cream and add in the chipotle to taste. I recommend 2 tsp. but I would start with less and add more if needed. Everyone’s heat tolerance is different.
- Once the chili has finished simmering ladle chili into bowls, top with avocado and chipotle sour cream, organic cheddar cheese, and serve.
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