Breakfast

Organic Cinnamon Roll Waffles


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Breakfast is my most favorite meal of the day. I think both of our girls took after me on that one because they will have course after course of breakfast goodies before starting their day. Yogurt, toast, banana, etc. Today it was just “can I have more?” because today I made super easy, delicious, and oh so gooey cinnamon roll waffles. Do you want to fill your home with the aroma of sweet icing and cinnamon? Well here is what you need:
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
rolls
Ingredients
  • 1 Waffle Iron
  • 1 Organic oil spray
  • 1 tube Organic Cinnamon Rolls
  • 1 cup of warm fresh coffee optional
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
rolls
Ingredients
  • 1 Waffle Iron
  • 1 Organic oil spray
  • 1 tube Organic Cinnamon Rolls
  • 1 cup of warm fresh coffee optional
Instructions
  1. Warm up the waffle iron
  2. While the waffle iron warms up break open the tube of cinnamon rolls and separate
  3. Once the waffle iron is warm and ready spray a small amount of the organic oil spray to avoid any sticking
  4. Simply place each cinnamon roll in its own quarter of the waffle iron (this may need to be adjusted depending on the kind of waffle iron you have)
  5. Let it cook for about 2 minutes
  6. Place on a plate and drizzle the organic icing that comes with it.
  7. You can add organic syrup, fresh fruit, etc. The options are limitless!
Recipe Notes

 

This 5 minute breakfast was a mouthwatering success of epic proportions. Kids and husband approved! You all need to try these, immediately!

Want to use the same organic cinnamon rolls I used? Read more about them and where to get them here.

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